Wyeast 1728 Scottish Ale yeast or White Labs WLP028 Edinburgh Scottish Ale yeast. The paler homebrew grains generally make up 70 80% of the total grain bill. Scottish ales have their own distinct malt-forward characteristics with an array of beer styles from the 60 /- shilling lighter beers all the way up to the wee heavy stronger ales. Pour 2.5 gallons of fresh water into your kettle and heat to 150F 165F. Find beer recipes for your favorite Scottish Ales. When carbonation is achieved, store at refrigerator temperature. Somewhere in between an 80 /- and a Wee Heavy, ninety also refers to the length (in minutes) of the boil. Alternatives were found for hops, including spices, herbs, quassia, and even the heather plant used for floral aromas. Updates to the recipe automatically flow through. Transfer 12 gallons (45.42 L) to fermenter. Once the two weeks of carbonation are over, chill in a refrigerator and enjoy. As a result, Scottish styles had a distinctly malty character with hops when available and added only sparingly. All Grain, ABV 4.92%, IBU 18.82, SRM 16.37, Fermentables: (BEST Pale ale, Caramunich Type 3, BEST Chit Malt, CaraRed, BEST Special X, Black, Extra Pale Maris Otter) Hops: (East Kent Goldings) Other: (Super Moss, Yeast energizer, Diammonium Phosphate (DAP)). Jamil's 80 Shilling Scottish Ale taylor perry Beer Stats Method: All Grain Style: Scottish Export 80/- Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 10 gallons Pre Boil Gravity: 1.031 (recipe based estimate) Efficiency: 70% (brew house) Source: Taylor Perry Calories: 173 calories (Per 12oz) Carbs: 20.1 g (Per 12oz) Boil for 90 minutes. Hops bitterness and flavor are subdued enough to make this a malty, but not cloying, brew. After the mash, drain the liquid into a large pot for boiling. The export name means that this is an ale with a higher alcohol content (3.9 to 4.9 percent) that was intended to survive trans-Atlantic voyages. Fermentables 78% - Golden Promise - UK lb 6.5 ppg 37 L 3 use Mash 9% - Flaked Corn - US lb 0.75 This was the case when kettles were direct-fired by flames and some examples are still brewed this way today. Dissolve extract completely and proceed with boil, omitting first-wort preboil. The Scottish ale comes in, a touch of caramel, burnt caramel, dark toasted notes prevail but there is a touch of skunk. Finish setting up your membership at the link below! I'm new to home brewing and found this beer really easy to make. Roasted barley gives the beer a complex background taste, and with an OG of only 1.030 to 1.035, this is truly a lower-alcohol-session beer. November 21, 2022 by David Healey NOTE: The 2021 BJCP Style Guidelines state there are only three traditional beer styles widely available in Scotland today. Light, Heavy and Export, prior to the 2015 BJCP Guidelines were simply known as 60 shilling, 70 shilling, and 80 shilling respectively. Odell Brewing Company 90 Shilling Ale. Storing the beer in the colder climate when it was aged would help enhance the clarity of the beer. Can't wait to get it in the keg. This blog is reader-supported. First time as five gallon, as per instructions, came out a little on weak/bland side. 4.0 oz (113 g) East Kent Golding hops, 5.7% a.a. (60 min). This beer can be stored for several months if stored properly. Access this issue along with the archives with Zymurgy Online! Transfer to a secondary fermentor and continue until the fermentation is complete (about 2 more weeks). [ad_1] NOTE: Within the 2021 BJCP Fashion Tips, Scottish Ales are in Class 14 Scottish Ale. So, for this 80-Shilling beer, heat 9 quarts of water to 173F (78C) and mix in the crushed malts. Temp: 20 C Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! Substitute 17.75 lb (8.05 kg) Maris Otter malt extract syrup for pale malt. Batch Size: 6.00 gal: Style: Scottish Export 80/- ( 9C) Boil Size: 7.56 gal: Style Guide: BJCP 2008: Color: 14.7 SRM: Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain: Wyeast 1728 Scottish Ale yeast or White Labs WLP028 Edinburgh Scottish Ale yeast. Brewhouse efficiency:72% It could even aid the fermentation process for a cleaner beer profile. They won't be saved but will give you an idea of costs if your final yield was different. Some egg as in how egg comes . Scottish ales are the ordinary brews, variously called 60, 70 and 80 shilling (light, heavy and export), that weigh in at 3 to 6% ABV. Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $4.99 a month. Whether you are a Bruce or a Wallace, This 80 Shilling Scottish Ale is perfect for windy nights on the Moor. Homebrew Con 2023: Book Your Fermentation Vacation . Simply sprinkle the dried yeast (dont rehydrate!) SRM: 18. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Roasted Barley - US, Peated Malt - UK, Simcoe Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Treacle, Irish Moss. 80 Shilling Scottish Ale ABV: 5.10% IBU: 30 SRM: 15 OG: 1.055 (13.5 P) FG: 1.016 (4 P) Amber Ale Mark as Brewed Brewed 4 times The following beer recipe is featured in the July/August 2017 issue of Zymurgy magazine. Bottle and cap the beer and leave it to sit for 10 days in a dark warm place (about 65 70F or 18 21 C) to achieve moderate carbonation. Access this issue along with the archives with Zymurgy Online! The Scottish 80, also called an export by the BJCP guidelines, is a strong ale by Scottish standards. I usually drink pale ales so this beer is much milder and not as complex. Amber Ale. Dont worry this is normal when using dried Safale yeast. Whether you are a Bruce or a Wallace, This 80 Schilling Scottish Ale is perfect for windy nights on the Moor. can be done with or without the peated malt. If its not Scottish its Crap! "80 Shilling Scottish Ale" Scottish Export beer recipe by PumpkinHill. Secondary fermentation for 14 days at 36F (2C). Amount: 95.6 g After this process is complete, the ale should be cold-aged to aid in clarity. Sparge slowly with water at 170F(77C) to collect around 6.5 gallons (25 L) in your boil kettle with a gravity reading of 1.076. IBUs:1525 These ales use a pale malt and are low on hoppiness. Given the recipe's success, you shouldn't need much convincing to try out this homebrew take on a classic style. 1 tsp Irish moss at 15 minutes, Wyeast 1728 Scottish Ale Yeast or White Labs WLP028 Edinburgh Scottish Ale Yeast. Recirculate until the wort runs clear. Greg Zeschuk, the founder of Blind Enthusiasm Brewing in Edmonton, Alberta, Canada talks with Senior Editor John Holl about the growing brewing scene in the province. Scottish 80 Shilling Ale Recipe is a classic Scottish beer that is known for its malty flavor and clean, neutral finish. 80 Shilling Scottish Ale Pumpkin Hill Beer Stats Method: All Grain Style: Scottish Export Boil Time: 120 min Batch Size: 5.5 gallons (ending kettle volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.048 (recipe based estimate) Efficiency: 83% (ending kettle) Source: PumpkinHill Calories: 218 calories (Per 12oz) Carbs: 21.4 g (Per 12oz) The samples I did have had a good taste. The bitterness range would be low, with only the aroma of hops or other additives giving that English-type hop scent. I have included a few of my personal favorite Scottish Ale recipes for you to try below. For quick copying and pasting to a text based forum or email. Last update: 06-01-2023. . Adjust the actual mash temperature to 158F (70C) using hot or cold water and hold for 1 hour in an insulated mash vessel. Hopper additions for the bittering charge should only be added at 60 minutes for this style. Color: 13 - 22 A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. The Scottish 80, also called an export by the BJCP guidelines, is a strong ale by Scottish standards. Store at refrigeration temperatures when the, 1 oz (28g) Cluster add at the start of the boil, 1 oz (28g) UK Fuggles Hops add at 40 minutes. Safale S-04 or Danstar Windsor are suitable as dry yeast choices, too. The ABV can always be bumped up in most recipes, including this one, by boosting the grain bill for a higher Original gravity. Llet us know what you think! Although originally Scottish pale malt, grits (or flaked maize) would be used for that cereal grain goodness. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Kent Goldings (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Brewer: John Looney Batch Size: 10.57 gal Style: Scottish Export (14C) Boil Size: 11.64 gal Style Guide: BJCP 2015 Color: 16.0 SRM Equipment: My Equipment Bitterness: 24.3 IBUs Boil Time: 45 min Est OG: 1.054 (13.2 P) Mash Profile: RIMS-HERMS Single Infusion, Full Body Est FG: 1.016 SG (4.1 P) Fermentation: Ale, Two Stage ABV: 4.9% Taste Rating: 30.0 Seal your fermenter and place it in a temperature-stable place (64 72F) to ferment for 7 days. "Jamil's 80 Shilling Scottish Ale" Scottish Export 80/- beer recipe by Taylor Perry. All of its colonies and Scottish brewers were the first in the British Isles to begin producing beers in much larger quantities. Bring your wort to a boil, adding both the LME and DME while continuing to stir as the wort comes back to a boil. The recipe's view count is incremented when someone views the recipe at your site. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. 2023 Adventures in HomebrewingWebsite designed by Valtira. Mill the grains and dough in, aiming for a mash of about 1.5 its (1.4L) of water per 1 pound (454g) of grain at a temperature of 154F (68C). Scotland has traditionally produced many different styles of beers, including both beers, which are similar to the English or Irish Ales in character. Today, an English pale malt like Maris Otter is most common. The increased alcohol content of these beers blends well with the toasty and roasty flavors of the grains. This is an "export" strength Scottish classic. Ferment for seven to ten days or until your desired Final Gravity is reached. The Sturdy Scotch Ale (or Wee Heavy) has now been moved to the Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. I will definitely brew this one again, this time I'll bourbon barrel condition it! Standard Scottish ales come in three different strengths: light (60/-), heavy (70/-), and export (80/-). Add the Golding hops and boil the mixture for 1 hour. When to add At start of boil (IBU 16.5), Other When to add For last 15 mins of boil. OG:1.0401.050 Once the enzymes are converted, infuse the mash with near-boiling water and recirculate to raise the temperature to 168F (76C) to clear the wort and mash out. Finish setting up your membership at the link below! The recipe's view count is incremented when someone views the recipe at your site. Hi, I'm Dan, founder of BeerIsMyLife. We do not store credit card details nor have access to your credit card information. The recipe was easy to follow and even allowed for some screw ups. 2.5 gallons of Mash Water 2.0 gallons of Sparge Water According to BeerSmith 3, the beer is expected to have the following characteristics: BJCP Category: 14.C Scottish Export Batch Size: 2.5 gallons (2.7 gallons actual) Original Gravity: 1.053 SG estimated (1.055 actual) Final Gravity: 1.012 SG estimated This additional time spent on heat intensifies the beer color and adds depth and breadth to its malt profile. This recipe provides step-by-step instructions for brewing your own Scottish 80 Shilling Ale at home. Every beer in the Pro-Am competition is already a winner, so taking home a gold medal is something very sepcial. Hops only to balance and support the malt. After the range of beers that were offered shrunk, the terms, Light, Heavy and Export took the place of the shilling terminology. All of this results in a beer that is very malty but has a clean profile. All Grain, ABV 4.39%, IBU 23.61, SRM 13.92, Fermentables: (Pale 2-Row, Victory, Crystal 30L, Roasted Barley, Peated Malt) Hops: (Kent Goldings, Fuggles) Notes: mildly smokey scottish ale, 80 shilling. It is a medium-bodied beer with a deep amber color and a moderate level of bitterness. Even though the practise of classifying beers by the shilling price was not specific to Scotland, during the cask ale revival in the 1970s Scottish brewers resurrected the shilling names to differentiate between keg and cask versions of the same beers. Traditionally, Scottish ales ferment at much cooler temperatures (50 60F) than traditional ales and can often take several weeks to complete fermentation. I've said it before, but the Scottish ales are about more than just increasing your base malt so . When the wort comes to a boil, add the treacle and the bittering hops. Copyright 2007-2023 Brewer's Friend, Inc. -, 1.1999999972551 oz Willamette (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information, Method: co2 Remove the grain bag at the end of the steep, being careful not to squeeze or tear it and allow the liquid to drain back into the pot. You should aim for amber to a light brown color in most Scottish ales with a target range of 9 17 SRM. over the entire surface of the wort before stirring well with a sanitized paddle or spoon. A yeast that is clean and neutral with minimum flavor additions should be used with Wyeast 1728 Scottish Ale yeast or White Labs Edinburgh Scottish Ale, both being a good choice. Extract Scottish Export homebrew recipe. If youre a fan of malty, medium-bodied beers, Scottish 80 Shilling Ale is a must-try. The traditional brewing methods of Scotland would mash with one or two steps at higher temperatures (often above 160F) for a kettle caramelization process, which was then sparged slowly and fermented at relatively cold temperatures (due to the harsher climate!). This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 50L - UK, Carapils - Dextrine Malt - US, Crystal 60L - CA, Black Malt - UK, Corn Syrup - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast. Beer Styles & Recipes Ale Recipes Scottish 80 Shilling Ale Recipe. Lets take a quick look at what makes Scottish ales such distinct beers, how they are brewed, a few brewing tips for creating your own ale at home, and finally, a few Scottish ale recipes for the different beers. This recipe is a great way to bring the taste of Scotland into your home brewing repertoire. 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. Let sit for 10 days at 6570F (1821C). Golden Promise could also be a good choice for the base malt. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Youll enjoy any of these full-bodied selections below. A more common name for these stronger ales would be Scotch ale or wee heavy.. Once the water is at the appropriate steeping temperature, place the grain bag into the pot and allow it to steep for about 20 minutes. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty The attendees then vote on their favorites, with Kelly's Bonnie Prince Charlie finishing third in the voting behind a stout aged in rum barrels and a rye pale ale. Try to avoid transferring the heavy sediment or turbo from the brew pot to the fermenter. Michael Kelly, who was vice president of the Sonoma Beerocrats, and Bear Republic Brewing Co. won the 2014 GABF Pro-Am gold medal with Kelly's 80/- Shilling Scottish Ale. So, for this recipe, you will need to heat 6 quarts (5.7 L) of water to 173F (78C) before mixing in the crushed malts. Yield : 5 Gallons Original Gravity : 1.049 Final Gravity : 1.012 Copyright 2007-2023 Brewer's Friend, Inc. -, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information, Method: sucrose A fresh yeast slurry can also be used, so dont throw away those lees from a previous batch of shilling ales you may have produced. 1 Bottles or keg for storage and conditioning, 1 Bottle capper or kegging equipment (if using bottles or kegs), 1 Siphon or bottling wand (if using bottles), 1 Cleaning and sanitizing equipment (such as a brush, cleaner, and sanitizer solution). CO. Find beer recipes for your favorite Scottish Ales. The result was a full-bodied beer with a very low attenuation yeast level. Brewing your own beer is a rewarding experience, and with this recipe, youll be able to impress your friends and family with a delicious and authentic Scottish ale. SAVE RECIPE Login or join to save this recipe. Crystal malts are also commonly used in both commercial and homebrewed recipes, making up a further 5-10% range of the grain bill. As hops grow so poorly in Scotland due to a harsh climate, they must be imported from England, the closest area with healthy hop cultivations. These ales use a pale malt and are low on hoppiness. Get the best brewing tips, techniques, and recipes in your inbox. 80 shilling Brewer #334783 Beer Stats Method: All Grain Style: Scottish Export 80/- Boil Time: 90 min Batch Size: 21 liters (fermentor volume) Pre Boil Size: 33.49 liters Post Boil Size: 27.5 liters Pre Boil Gravity: 1.038 (recipe based estimate) Post Boil Gravity: 1.046 (recipe based estimate) Efficiency: 75% (brew house) . To brew Kellys 80/- Shilling Scottish Ale, Mash at 156F (69C) for 60 minutes, heat to 168F (76C) over 10 minutes, sparge. They won't be saved but will give you an idea of costs if your final yield was different. The recipe I was following recommended using blackstrap molasses in place of part of the malt extract for the recipe, and that molasses addition did some really wonderful things for that beer. Despite making beers similar to their neighbors, the unique geography of Scotland was to give birth to a style of unique beer which we now know as Scotch ale. Scottish ales can generally be divided into four categories. The 15 Best American Pale Ales Explore Our Exciting List! Stir the mixture and let it sit for 1 hour. Other home-brew grains, which are commonly added to home-brew scotch ales but in much smaller quantities, include both dark and light chocolate malts, chocolate rye, Cara Pils for extra body, and Munich or amber malts. Primary fermentation for 14 days at 62F (17C). If there still seems to be no activity after 48 hours. I ended up with a great tasting beer that my friends thought was better than many commercial beers. "80 shilling" Scottish Export 80/- beer recipe by Brewer #334783. In the last 15 minutes of the boil, add the Protofloc and stir. Updates to the recipe automatically flow through. Finish setting up your membership at the link below! Hold for 1 hour in an insulated mash vessel. Adjust the mash temperature with hot or cold water to 158F (70C). Bottle condition at a 69- 73% temperature range for two weeks to allow the beer to naturally carbonate be patient! SAVE RECIPE Login or join to save . Powered by Shopify. The availability of malt and hops heavily influenced beer production in Scotland. Mash the crushed grains at the rate of 1 pound (454 g) of malt to 1 quart (946 ml) of water that is 15F (8C) higher than your desired mash rest temperature. The total boil time is 45 minutes. You will need a low attenuation yeast that can handle these lower temperatures, which, fortunately, most of the Scottish ale yeasts are capable of. 6 oz (170 g) roasted barley, 4 oz (113 g) treacle at 90 minutes 1 oz (28 g) Cascade pellets [7% AA] at 90 minutes This classic Scottish ale is known for its rich flavor and clean finish, making it a popular choice among beer enthusiasts. . This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Smoked Malt - DE, Caramel/Crystal 20 - US, Chocolate - UK, Flaked Barley - US, Dry Malt Extract - Light - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss. The recipe's view count is incremented when someone views the recipe at your site. 17.8 lbs (8.1kg) British pale ale malt or Marris Otter malt, 6.5 AAU Kent Golding hops (1.3oz (37g) at 5% alpha acids) Add at 60 minutes, 2 AAU East Kent Goldings hops (0.4oz (11g) at 5% alpha acids) Add at 10 minutes, 1 tsp Irish moss (optional) add at 15 minutes. A fourth category exists for the stronger Scottish ales, colloquially known as wee heavy ales. All Grain, ABV 4.78%, IBU 23.62, SRM 14.18, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings). Most Scottish ales will use varieties such as East Kent Goldings, Fuggles, Target, or Williamete basically low alpha traditional English or continental style hops. The recipe's view count is incremented when someone views the recipe at your site. Please contact our membership team to evaluate your profile. The export name means that this is an ale with a higher alcohol content (3.9 to 4.9 percent) that was intended to survive trans-Atlantic voyages. DIRECTIONS Mash the crushed grains at the rate of 1 pound (454 g) of malt to 1 quart (946 ml) of water that is 15F (8C) higher than your desired mash rest temperature. After the boil is complete, chill the wort to below 80F (27C) and pitch the yeast. Score: 82 with 54 ratings and reviews. Sparge the grains into the boil kettle with 172F (78C) water until you get a total volume of 6 gallons (22.7 l), which will be subsequently boiled down to 5 gallons (19 l). I've been an avid homebrewer for over ten years, and beer is my true passion. The Wee Heavy, also known as Scotch Ale, is known for a high mash temperature, a long boil, and kettle caramelization rather than using crystal malts. 80 Shilling Ale for Alan icyclimber Beer Stats Method: Extract Style: Scottish Export Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 4 gallons Post Boil Size: 2.5 gallons Pre Boil Gravity: 1.068 (recipe based estimate) Post Boil Gravity: 1.109 (recipe based estimate) Efficiency: 70% (steeping grains only) The mash requires pale malt, Caramunich II malt, medium crystal malt, and Carafa III malt. Recipe courtesy Amahl Turczyn AHA Member-Only Content Ready to brew? Heat the liquor to 70C/160F and add the pale malt, caramunich II malt, medium crystal malt, and carafa III malt. The base grain for a Scottish ale, whether its a wee heavy, an 80/- beer, or a Scottish Export, will be a pale ale malt or a high-quality pale or amber extract. The correct pitch rate is 3 packages of. ABV: 3.94.9%, 8 lb (3.6 kg) pale malt American Pale Ale Recipes Our In-depth, Step-by-Step Guide, A Brief History of Scotch Ales Where It Gets That Scottish Taste From, 60/- Shilling Light Scottish Ale Recipe (ALL GRAIN), A Scottish Ale Partial Extract Recipe 60/- Style, Ingredients The Fermentables (Extracts), 0.5 oz (14 g) cascade hop pellets (7% AAU) add at 90 minutes. A good quality water with low mineral content is recommended. I just put it in the secondary so I have not had a chance to really taste this beer. Bring the wort to a boil. English malts were also heavily taxed with beer duty. Whats ironic is, despite having heavy in the name, a wee heavy isnt really that much of a heavy beer at all compared to many other styles of beer. This recipe produces a Scottish 80 Shilling Ale. The terms export and heavy are still widely used in Scotland. It is a medium-bodied beer with a deep amber color and a moderate level of bitterness. Save my name, email, and website in this browser for the next time I comment. 20% Off a Single Item to Celebrate Father's Day, Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. A cooler fermentation starting at 65F (18C) with the temperature finally rising to 70F(21C) for the last 1/3 of fermentation helps moderate the production of hot-tasting alcohols. Both ales feature some actual kettle caramelization and low hop utilization in both bittering and flavoring, with some more noticeable yet still restrained esters. After boiling, let the mixture cool to 18C (64F) and then add the Wyeast 1728 Scottish Ale yeast. At the beginning of the boil, add the Cluster hops, and 5 minutes before the end of the boil, add the Fuggle hops for aroma. They won't be saved but will give you an idea of costs if your final yield was different. mildly smokey scottish ale, 80 shilling. ABV: 5.30%. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Kent Goldings (Pellet) Hops, 0.99999999771257 oz Fuggles (Pellet) Hops, Do Not Sell or Share My Personal Information. (finally) to Scottish Export (or 80-shilling) Ale. Directions: To brew Kelly's 80/- Shilling Scottish Ale, Mash at 156F (69C) for 60 minutes, heat to 168F (76C) over 10 minutes, sparge. Vigorously aerate the wort before leaving it to ferment at 55 70F (13 21C) for 10 days. Transfer to a bottling bucket and condition by adding 1 1/4 cup (59 ml) of dry malt extract (DME) or cup (177 ml) of corn sugar that has been boiled in 2 cups (473 ml) of water. It can also be a sweet beer but shouldnt be overly sweet, which can be a difficult spot to hit. A 60/- shilling style beer is a great introduction to these malt-forward beers, yet remains very drinkable thanks to its session beer low ABVs. Your payment information is processed securely. Yes, the recipe can be adjusted by using more or less malt. IBU: 27. Homebrew Con 2023: Book Your Fermentation Vacation . Fast & Free Delivery on Qualifying Orders Over $99! 6 oz (170 g) Carapils malt This was my very first attempt at home brewing. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! They won't be saved but will give you an idea of costs if your final yield was different. The beer should be fermented for 7 weeks at 18C (64F) and then conditioned for 6 weeks at 12C (54F). For quick copying and pasting to a text based forum or email. Using 8 lbs rather than 6 lbs of base malt or adding some extra DME/LME to the wort could increase that OG to sufficient levels to give a 70/- or even 80/- beer. I've brewed this kit three times. Bottle and cap. I have also included a wee heavy recipe for those who enjoy a slightly stronger beer. The long boils contribute to caramelizing the wort. ABV: 3.80%. Try a liquid Scottish ale yeast for that true smoky characteristic! Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. And as if winning a gold medal at the GABF Pro-Am wasn't good enough, Bear Republic Brewing Co. holds an annual GABF Cellar Party, which serves up beers made for GABF as well as cellar rarities from both its production and pub breweries. You could always increase the amount of grain used if you want to bump up that OG for a 70/- or 80/- kind of beer. The selection of a full-blown Scotch ale yeast isnt quite as important as the fermentation process itself. Vigorously aerate the wort. The total boil time is 90 minutes. In the 18th and 19th centuries, Scotland exported all kinds of beers to England. Using a quart (946 ml) of water for every one pound (454 g) of malt, mash the crushed grains. Chill the wort to 68F /18C0 and aerate thoroughly before pitching the yeast. Try a liquid Scottish ale yeast for that true smoky characteristic! 60 mins. I set up this blog to share that experience with you. When the wort comes to a boil, add the bittering hops and treacle and boil for 90 minutes, adding the Irish moss for extra. The smoked malt gives hints of smoke and toastiness to what is otherwise a soft malt. There are essentially three "weights" of standard Scottish ales (the Wee Heavy or Strong Scotch Ale is so far beyond these that it shouldn't even be spoken of in the same breath): Light, Heavy, and Export (sometimes known as 60 shilling, 70 shilling, and 80 shilling, respectively, for the rate at which they were traditionally taxed). You may have noticed the old shilling denominations (/-), which are commonly used in the names that refer back to the 19th-century price per barrel in the now obsolete shillings. 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. Like many other Scottish beers, Scottish 80 Shilling is very malty, with no hop aroma, but has a clean, neutral finish. However, in the south of Scotland, larger portions of the yearly crop were used to make Scottish beers. The following beer recipe is featured in the July/August 2017 issue of Zymurgy magazine. As an Amazon Associate, I earn from qualifying purchases. Transfer the mixture to a fermentation vessel and let it ferment for 27 days at 18C (64F). Item Number: ag99-2661-4 Base Kit: Crushed Price: $33.99 Stock: In stock Eligible for Fast & Free Delivery Quantity: Add to Cart Description 80 Shilling Scottish Ale All Grain Recipe If its not Scottish its Crap! Chill the wort down to approx 70F (21C) by putting your brew pot in a sink filled with ice water before pouring or siphoning your wort into a sanitized fermenting vessel. All Grain, ABV 6.64%, IBU 23.86, SRM 17.86, Fermentables: (Maris Otter Pale, Red X, Roasted Barley) Hops: (Willamette). The traditional brewing methods of Scotland would mash with one or two steps at higher temperatures (often above 160F) for a kettle caramelization process, which was then sparged slowly and fermented at relatively cold temperatures (due to the harsher climate!). Although Edinburgh may be famous for its harder water composition as much as its pale ales, high sulfate water isnt a prerequisite when brewing Scottish ales and can, in fact, bring out too much hop sharpness if its too rich in sulfate. Recirculate until the wort runs clear, and then sparge the grains in your kettle with water at 172F (78C) to get a wort volume of 6 gallons (22.7 L). This ensures the yeast fully attenuates and reduces the amount of dactyl in the finished beer. Second time as four gallon, much better flavor and good dry finish. Once fermentation is complete, leave until the lees have settled and rack off into a bottling bucket. One of the light-in-alcohol Scottish ales, this amber-brown ale has a malty nose and a subdued hops aroma. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Scottish 80 Shilling Ale pairs well with hearty, savory dishes such as stews, roasted meats, and grilled vegetables. Third time, I used as base for wee-heavy, made 2 1/2 gallon batch, instead of five gallon, came out very easy drinking sweet, but still dry finish, perfect for cool fall evening. Add the first hops at the 60 minutes mark, then add the Irish moss if using 15 minutes before the end of the boil and the second hop addition 10 minutes before flame out. If the pre-boil gravity should come up short, try topping off the wort with some dried malt extract. The boil requires Golding hops and Protofloc. Hops, on the other hand, never prospered in Scotland due to the climate and poor soil composition, meaning hops had to be imported from England at a high cost. can be done with or without the peated malt. Boil Time: 60 min. Malty and caramel flavors will normally dominate a Scottish ale with very little hop aroma, flavor, or bitterness. Scottish 80 Shilling Ale Recipe is a classic Scottish beer that is known for its malty flavor and clean, neutral finish. Whether youre hosting a party or simply want to enjoy a pint with friends, Scottish 80 Shilling Ale is a great choice. Updates to the recipe automatically flow through. Jamil's 80 shilling scottish ale All Grain Recipe Submitted By: liltobyruby (Shared) Members can download and share recipes. IBU (anticipated, alpha acids can fluctuate) : 19, Specialty Grains : Crystal 60L, Aromatic, Black Barley, Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. To achieve that kettle caramelization, youll need to heat the mash water to 15F (8C) higher than the actual mash temp. Homebrew Con 2023: Book Your Fermentation Vacation . . Updates to the recipe automatically flow through. This includes the 70/- shilling Scottish Heavy, the 80/- shilling Scottish Export, and the Strong Scotch Ale (Wee Heavy, style 17C). We have found he has a way with Scottish ales, and this is his 90 /-. So, for this 80-Shilling beer, heat 9 quarts of water to 173F (78C) and mix in the crushed malts. 3rd time brewing this one, very well liked. 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. While waiting for it to reach the desired temperature, place the specialty grains into your brew bag and loosely knot them at the top. Odell Brewing Company 90 Shilling Ale. All Grain Scottish Export homebrew recipe. View The 80 Shilling Scottish Ale Recipe Kit Instructions here. Barley had always been grown in Scotland, with the majority used to produce malt whiskies. Finished beers would only be aged for a few weeks before being shipped off to the local pubs or abroad for consumption. Beer is my life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ferment at 5570F (1321C) for 10 days. With detailed information on the ingredients and equipment needed, even novice brewers can successfully create a delicious batch of beer. Chocolate malt, roasted barley, and peat smoke malt complete the profile of this full-bodied, malty ale with a low ABV, making this beer sessionable. To avoid the Scottish/Scotch confusion, I'll refer to these two groups . The wort may not begin to ferment for up to 48 hours. For quick copying and pasting to a text based forum or email. IBU: 23. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Corn - US, Crystal 50L - UK, Roasted Barley - UK, Peated Malt - UK, Torrified Wheat - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast. FG:1.0131.017 All Grain Scottish Export homebrew recipe. So why not give it a try and taste the flavors of Scotland from the comfort of your own home? This will subsequently be boiled down to 5 gallons (19 L). As the gravity levels rose, as did the taxes associated with that particular beer. A moderate neutral water that is low in sulfates can help support the malty base while not enhancing the hops too much. SRM: 8.5. CO. Even the stronger Scotch ales will normally have a low bitterness in the range of 17 30 IBU. 80 Shilling is a Scottish Ale style beer brewed by Belhaven Brewery Company Ltd. in Dunbar, East Lothian, GB6, United Kingdom. This recipe is a great way to bring the taste of Scotland into your home brewing repertoire. Hold the mash at 154F (68C) until the enzymatic conversion is complete, approx. Please contact our membership team to evaluate your profile. Although not as popular as some other international beer styles like Belgian and German, Scottish ales have seen somewhat of a resurgence in recent years. For quick copying and pasting to a text based forum or email. Recipe Tools Export Print Scottish 80 Shilling SonnyK85 Beer Stats Method: All Grain Style: Scottish Export Boil Time: 90 min Batch Size: 6 gallons (ending kettle volume) Pre Boil Size: 7.75 gallons Pre Boil Gravity: 1.036 (recipe based estimate) Efficiency: 76% (ending kettle) Source: Jamil Zainasheff Calories: 152 calories (Per 12oz) The choice to bottle or keg is a personal preference. Although you usually see the 60 /-, 70 /-, and 80 /- monikers on beer bottle labels from breweries like Caledonian or Belhaven, stronger ales would have numbers higher than 100 /- and sometimes up to 160/-. Be sure to maintain a consistent temperature during the mash and fermentation process for best results. Add enough clean water at approx 64 72F to bring the wort up to 5 gallons (19L) before pitching the yeast. A Scotch ale or a Scottish heavy adds a much richer malty flavor profile, which balances with the higher ABV levels. "80 shilling scottish ale" Scottish Export 80/- beer recipe by Anonymous. The result was a full-bodied beer with a very low attenuation yeast level. There are non-alcoholic brewing options available, but modifying this recipe would require different techniques and ingredients. The lesser shilling beers like 60 or 70/- will normally fall between 10 15 IBUs, ramping it up slightly for the Export versions to 15 30 IBUs. When the boil is complete, chill to below 80F (27C) and pitch the yeast. Whether you are a Bruce or a Wallace, This 80 Schilling Scottish Ale is perfect for windy nights on the Moor. Black malt or roasted malt can provide color and be added in the 2 % range, though most formulations for Scotch ales would recommend roast malt every time. Transfer 12 gallons (45.42 L) to fermenter. At the other end of the scale, we have one of the more intense beer styles the wee heavy. These high-gravity beers are kind of like the IPA of the malty beer world. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Efficiency: 74%. Once fermentation has finished, rack off into a keg or bottling bucket and carbonate to approximately 2 volumes C02. Transfer the brew to a bottling bucket and condition it with either 3/4 cup (177 ml) of corn sugar or 1/4 cup (59 ml) of dry malt extract that has been boiled in 2 cups (473 ml) of water. Batch size: 5 gallons (19 liters) The beer can be carbonated by either bottling with priming sugar or kegging with CO2. Description Extract Kit 80 Shilling Scottish Ale Recipe Kit If its not Scottish its Crap! Fifteen minutes before the end of the boil, add the Irish moss (for beer clarity) to the boiling mixture. This class consists of the beers extra generally generally known as the "shilling" beers, the 60/- Scottish Mild, the 70/-Scottish Heavy, and the 80/- Scottish Export. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Some of the stronger ales, however, like the wee heavy, will have a much darker color often unto 25 SRM due to the higher proportions of darker malts used. Some examples of the 80s may show a hint of smokiness. Please contact our membership team to evaluate your profile. This is one where if you wanted to add more hops, the alcohol would balance out that hoppiness and could also counterbalance some of the sweetness often found in the wee-heavy style of beer. Posts may contain affiliate links. Adjust the mash temperature with hot or cold water to 158F (70C). Recipe Info 80 shilling Scottish export by Holmentoppen on 11/12/2015 from tasting notes Recipe Type: All Grain Batch Size: 25 Liter (s) Boil Size: 30 Liter (s) Boil Time: 80 min Efficiency: 75% Kenkilly revision Fermentables 58% - Maris Otter Pale - UK kg 3 ppg 38 L 3 use Mash 25% - Munich Dark - DE kg 1.3 ppg 37 L 10 use Mash
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